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Origins and history of mixology

Anyone who has ever been curious about a cocktail and this has led him to inquire about the origins of the combination of concoctions, surely has encountered the difficulty of drawing a line that takes from our days to the moment of birth. And as happens with mixtures, with the art itself to make them happens three quarters of the same. The bifurcations that we find in history, reaching the beginning of the whole, are more than numerous. When we speak of an origin and a history we must use the plural.
Through the streets of San Francisco: Casa Escondida

The Casa Escondida restaurant has a mystical atmosphere, the fact of being located in a large house in San Francisco, surrounded by vegetation, impregnates an extra pleasure to the daily homage of your good table.
Buenaventura Golf & Beach Resort Panama

Alongside the leisure and recreational facilities, an 18–hole Nicklaus Design par–72 championship golf course rounds out the offerings. Painted in warm earth tones and topped with tejas, the Buenaventura closely integrates with the natural environment and the nascent residential area, creating a bit of a southern California suburban feel.
Nazca 21, from Peru with Flavor

A country that has been developing its gastronomic potential which has been recognized worldwide. Peruvian culinary talent found in our country the perfect venue to showcase its most traditional and innovative dishes to the world. This wave of opportunities was what culture and gastronomy brought the talented chef merge, an unforgettable Aristóteles Breña and start experience that exceeds all his first restaurant Nazca 21, expectations.
Chef Roberto Richa transfers his love for cooking to his dishes

The chef in charge is Roberto Richa and following in the line is Erasmo Bosquez. It is a duo that from the outside they seem to work and create their dishes in a reserved way, but when they put the dish in front they speak for themselves, or rather, they shout at you alone.
Isla Iguana National Park A place full of life

An impressive place, still uninhabited, is Isla Iguana, a paradise in the middle of the Gulf of Panama, in the Pacific Ocean. Isla Iguana is located 320 kilometers southwest of Panama City, in the District of Pedasí, Province of Los Santos, 7 kilometers from the coast (45 minutes by small boat). This island is formed by intrusive basalt 50 million years ago and is covered by marine sedimentary rocks of the Cenozoic era.
Interview with Carlos Serrano Chef and CoOwner of The Fish Market

The Fish Market a restaurant in Casco Antiguo, serving up street food with a twist. The rotating blackboard menu of fresh seafood fuses flavours of Southeast Asia and the Mediterranean and might include fish gyros, gazpacho with prawns, thai green fish curry, Vietnamese sandwiches, furikake tuna steaks.
ATP presents strategic plan to reactivate the tourism sector.

The administrator of the Panama Tourism Authority (ATP), Ivan Eskildsen, handed over to the authorities of the Ministry of Health (Minsa) and the Ministry of Commerce, Industry and Agriculture (Mici) the proposal called "Strategic Plan for the Reactivation of Companies, Services and Activities in the Tourism Sector".
The panama-locarno industry academy international call for papers is back

After the success of the pilot edition, we celebrated the second convocation of the Panama-Locarno Industry Academy International, an initiative organized by the Panama International Film Festival and the Locarno Festival.

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