Local Recommendations from our Panama team

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Las Lajas, beaches and mangroves in the province of Chiriqui, Panama

In the province of Chiriqui, there are Las Lajas, an extensive beach of 15 kilometers long, and kilometers of mangroves that house various species of fauna, plants and trees. Although its greatest attraction is tranquility, an area of Panama liberated by the time of a mass tourism that comes to transform and change the environment.
Roberto Richa: A chef of international influence

Roberto Richa's first childhood memories are evocations of the aromas and flavors produced by the different dishes that his grandmother made in the oven, as well as the textures and fragrances of one of the most emblematic dishes of Lebanese cuisine that his "Sette" was perfect: the taboule. Not only the delicacy and complexity of culinary traditions from Lebanon and Spain shaped Richa's palate.
Wahaka

Mexican food is made up of a series of delicious dishes such as cochinita pibil, pozoles, ahuautle pancakes, and so on. However, the exquisite taste so rich - and sometimes very spicy - is due to the combination of ingredients of pre-Hispanic and European origin.!
Panama City celebrates 500 years of foundation

Archaeological, cultural and human value, highlight the commemoration of the 500 years of a city that since its foundation has become a transit route for the world - Panama City.
Pedasi restaurant 'Panga' is nominated in 'The World Restaurant Awards'

Andres Morataya, chef and owner of Panga restaurant, said that at the beginning of this year they were lucky enough to be considered as one of the 29 nominees in the Off - Map Destinations category (restaurants located in remote places). "It is nice to put the name of Panama on an international level, I feel happy", said Morataya smiling a Guatemalan living in Panama. The jury is made up of 100 respected industry people, he explained.
Nazca 21, from Peru with Flavor

A country that has been developing its gastronomic potential which has been recognized worldwide. Peruvian culinary talent found in our country the perfect venue to showcase its most traditional and innovative dishes to the world. This wave of opportunities was what culture and gastronomy brought the talented chef merge, an unforgettable Aristóteles Breña and start experience that exceeds all his first restaurant Nazca 21, expectations.
New Steakhouse Opens at Santa Maria Hotel & Golf Resort in Panama

The Santa Maria Hotel & Golf Resort, which debuted earlier this year in Panama City, Panama, has launched a new gastronomic venture in the city’s thriving culinary scene with the opening of The Grill House FSH & STK, a fine-dining restaurant inside the resort’s clubhouse that overlooks its golf course. Poised to be a top gathering spot for locals and visitors alike, The Grill House concept focuses on classic steakhouse staples while incorporating progressive Panamanian flavors.
La Fabrica is a Brewhouse complex that is a part of International Brewers

La Fabrica is a Brewhouse complex that is a part of International Brewers, an authentic craft brewery and a Gastropub located on the same site, whose originality lies in the in-house elaboration of practically all its gastronomic offer. From the variety of beers that supply the handmade siphons, to the bread that is baked daily with its own seal. La Fabrica presents an elaborated menu where the original flavours and homemade ingredients are reflected in each of the dishes created to surprise you.
Chef Roberto Richa transfers his love for cooking to his dishes

The chef in charge is Roberto Richa and following in the line is Erasmo Bosquez. It is a duo that from the outside they seem to work and create their dishes in a reserved way, but when they put the dish in front they speak for themselves, or rather, they shout at you alone.

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